Ghirardelli Chocolate 58% Cacao Semi-Sweet Chocolate for Baking, 10-Ounce Packages (Pack of 6)

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I used this chocolate most recently in a Jacques Torres chocolate chip recipe that I found at the New York Times website. The cookies came out awesome! http://www.nytimes.com/2008/07/09/dining/091crex.html?scp=5&sq=jacques%20torres&st=cseBuy Ghirardelli Chocolate 58% Cacao Semi-Sweet Chocolate for Baking, 10-Ounce Packages (Pack of 6)!